Crepes Ensenada Mexican Recipes
0 komentarRECIPES Ingredients :
- 4 chicken breasts, cooked and shredded
- 1 large can diced green chilies (Ortega - drained)
- 1 lb. Jack cheese, grated
- 2 small cans chopped black olives
- 1 bunch green onions, chopped
- 1 dozen flour tortillas
- 2 jars salsa
- 1-1/2 cans cheddar cheese soup
- 1 lb. cheddar cheese grated
RECIPES Instructions :
Mix first five ingredients and divide evenly on flour tortillas. Roll up and place in a 9x13 inch pan.
Mix the sour cream and cheese soup and pour over rolled tortillas.
Pour salsa over the sour cream and soup. Top with cheddar cheese grated.
Bake uncovered 350 degrees for 15 minutes or until bubbly.
Serves 8 - 12 and may be prepared in advance.
Wet Burrittos Mexican Recipes
0 komentarRECIPES Ingredients :
- 1 lb. ground beef
- 1/4 cup chopped onion
- salt and pepper, to taste
- 1 pkg. dry taco seasoning mix
- 1 cup water
- 1 can refried beans
- 2 tbsp. margarine
- 2 tbsp. flour
- 1 cup milk
- 1 can enchilada sauce
- 1 large can tomato sauce
- lettuce
- 2 medium tomatoes
- sour cream
- tortillas
- grated cheddar cheese
RECIPES Instructions :
Brown and drain ground beef with chopped onion and salt and pepper. Add taco seasoning mix, water and refried beans.
In saucepan combine margarine, flour, salt and pepper to taste. Make a paste and add milk all at once. Bring to a boil until thick, stirring frequently. Add enchilada sauce and tomato sauce. Bring to a boil and turn off.
Chop up lettuce into fine strips; chop up tomatoes into pieces. Fill flour tortillas with about 1/4 cup hamburger mix, chopped lettuce, tomatoes and 1 tbsp. sour cream. Roll up tortillas and place in a lightly greased 9x13 pan. Fill all tortillas to make a single layer in pan. Pour tomato mixture over tortillas. Top with thick layer of grated cheddar cheese.
Bake at 325 degrees for 30 minutes or until heated thoroughly.
Big Batch Of Chili Mexican Recipes
1 komentarRECIPES Ingredients :
- 1 qt. tomatoes or 29 oz. can
- 3 cans 16 oz. chili beans
- 3 cans 16 oz. kidney beans
- 1 large green pepper
- 1 large onion
- 12 oz. bottle taco sauce
- salt and pepper to taste
- 12 oz. jar chili sauce
- 5 lbs. hamburger (can be part ground pork)
- 1/2 qt. Mogen David red wine
RECIPES Instructions :
Brown the meat. Add remaining ingredients and simmer. Cook at least 30 minutes.
Serves 12 - 16. Leftovers freeze well. Good to serve with cornmeal muffins and bowl of grated cheddar.
Label: Mexican Chili Recipe
Tortilla Chip Casserole Mexican Recipes
1 komentarRECIPES Ingredients :
- 3/4 cup chopped onion
- 2 tbsp. butter
- 1 can (15 oz.) tomato sauce
- 1 can (4 oz.) diced green chilies
- 2 tsp. cumin
- 1 tsp. salt 1/4 tsp. red pepper
- 1 pkg. (7-1/4 oz.) tortilla chips, crushed
- 2 cups Monterey Jack cheese, shredded
- 1 cup dairy sour cream
- 1 lb. ground beef
- 1 cup cheddar cheese
RECIPES Instructions :
Saute onion in butter. Add sauce, chilies, cumin, salt, red pepper. Simmer 10 minutes. Layer in buttered 9 inch square pan, half of each of the following: Tortilla chips, Monterey Jack cheese, beef and sauce. Repeat once.
Bake in preheated 350 degree oven, about 25 minutes. Spread sour cream on top and cheddar cheese. Return to oven 10 minutes.
Makes 6 - 8 servings.
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